Saturday, April 3, 2010

Strawberry Pretzel Dessert

Strawberry Pretzel Dessert
2 C Pretzels, crushed
3 Tbl. sugar
3/4 C. butter
Combine and press into a 9 x 13 pan. Bake for 7 min. at 400. Let cool.
1 8oz. package of cream cheese
1/2 C. sugar
1 8oz. container cool whip
Mix and spread over pretzel crust.
1 6oz. package strawberry jello
1 1/2 C boiling water
20 oz. frozen strawberries
Dissolve the jello in boiling water and add the berries. Pour over cream cheese mixture and chill. Cover with additional cool whip if desired. Cut into squares and serve.
Oh so yummy. Salty and sweet at the same time.

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